| Issue |
Title |
File |
| Vol 98, No 12 (2019) |
The effect of vitamins a and e on the structure of the small intestine of rats after two weeks and then three months following exposure to single-walled carbon nanotubes |
(Rus)
|
|
Belyaeva N.N., Vostrikova M.V., Demina N.N.
|
| Vol 97, No 3 (2018) |
Hygienic characteristics of meat and its safety when handling under high pressure |
(Rus)
|
|
Kudryashov L.S., Tikhonov S.L., Tikhonova N.V., Poznyakovsky V.M., Stozhko N.Y., Kudryashova O.A.
|
| Vol 98, No 12 (2019) |
Features of the micronutrient composition of the diet in tuberculosis patients affecting |
(Rus)
|
|
Vilms E.A., Turchaninov D.V., Pasechnik O.A., Obukhova T.M., Demchenko V.G., Sokhoshko I.A., Shirinsky V.A.
|
| Vol 97, No 1 (2018) |
Methodological support of control of the content of n-nitrozodiphenylamine in food meat and meat/plant products |
(Rus)
|
|
Nurislamova T.V., Ulanova T.S., Popova N.A., Maltseva O.A.
|
| Vol 99, No 7 (2020) |
Antibiotic properties of nisin in the context of its use as a food additive |
(Rus)
|
|
Bagryantseva O.V., Khotimchenko S.A., Petrenko A.S., Sheveleva S.A., Arnautov O.V., Elizarova E.V.
|
| Vol 99, No 7 (2020) |
Hygiene assessment of the nutrition of preschoolers living in monotown |
(Rus)
|
|
Tapeshkina N.V., Filimonov S.N., Koskina E.V., Pochueva L.P., Popkova L.V., Sviridenko O.A.
|
| Vol 99, No 7 (2020) |
State of actual nutrition for children of school age |
(Rus)
|
|
Filimonov S.N., Tapeshkina N.V., Koskina E.V., Vlasova O.P., Sitnikova E.M., Sviridenko O.A.
|
| Vol 99, No 3 (2020) |
Study of actual nutrition in modern student youth |
(Rus)
|
|
Gorbatkova E.J.
|
| Vol 99, No 2 (2020) |
Assessment of changes in the lipid composition of blood plasma and erythrocyte membranes in students under study load and their prevention |
(Rus)
|
|
Kushnerova N.F., Rakhmanin Y.A., Momot T.V., Mikhailova R.I., Ryzhova I.N., Fomenko S.E., Sprygin V.G., Drugova E.S., Merzliakov V.Y., Lesnikova L.N.
|
| Vol 98, No 8 (2019) |
Hygienic assessment of the thermos car for transporting food products |
(Rus)
|
|
Tikhova T.S., Kaptsov V.A., Korotich L.P., Leksin A.G., Morgunov A.V.
|
| Vol 98, No 8 (2019) |
Prevalence and forecasting of alimentary risk factors among patients with myocardial infarction |
(Rus)
|
|
Ivanenko A.V., Goloschapov-Aksenov R.S., Kicha D.I.
|
| Vol 98, No 7 (2019) |
Hygienic characteristic of the contamination levels by polycyclic aromatic hydrocarbons of food |
(Rus)
|
|
Sychik S.I., Dalhina N.A., Fedorenko E.V., Belysheva L.L.
|
| Vol 98, No 7 (2019) |
Sanitary-technological events of bread production without yeast |
(Rus)
|
|
Magomedov G.O., Plotnikova I.V., Magomedov M.G., Cheshinsky V.L.
|
| Vol 98, No 7 (2019) |
The organization of a healthy nutrition system is an important stage in the development of active longevity medicine at the enterprises of the Siberian Coal Energy Company |
(Rus)
|
|
Shipilov I.V., Voronin V.N., Ladik E.A.
|
| Vol 98, No 7 (2019) |
Features of actual nutrition and their relationship with characteristics of the semen indices in men with idiopathic infertility: the potential of alimentary prevention and correction |
(Rus)
|
|
Yunatskaya T.A., Tsukanov A.Y., Turchaninov D.V., Satibaldin D.A., Shirinskiy V.A., Goleva O.P.
|
| 101 - 115 of 115 Items |
<< < 1 2
|
