Информация об авторе
Pourjafar, Hadi
| Выпуск | Раздел | Название | Файл |
| Том 25, № 15 (2024) | Biotechnology | Extrusion and Co-extrusion: A Technology in Probiotic Encapsulation with Alternative Materials |
 (Eng) |
| Том 25, № 8 (2024) | Biotechnology | The Role of Probiotics in Improving Food Safety: Inactivation of Pathogens and Biological Toxins |
(Eng) |