作者的详细信息
Казанцев, Е. В.
| 期 | 栏目 | 标题 | 文件 |
| 编号 3 (2019) | Biotechnology | Effect of modified starch on the water-holding capacity of gingerbread fillings |
 (Rus) |
| 期 | 栏目 | 标题 | 文件 |
| 编号 3 (2019) | Biotechnology | Effect of modified starch on the water-holding capacity of gingerbread fillings |
(Rus) |