SHORT MESSAGES
期 | 标题 | 文件 | |
卷 96, 编号 4 (2017) | ON THE FOOD SAFETY MANAGEMENT SYSTEM IN CURRENT CONDITIONS AND PROBLEMS IN THE AREA OF SUPERVISION |
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Belova L., Pilkova T., Vasilyev R., Fedotova I. | |||
卷 96, 编号 4 (2017) | EVALUATION OF PROFESSIONAL READINESS OF HEALTH CARE PROVIDERS TO PREVENTION-ORIENTED ACTIVITIES |
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Pavlova A., Mishkich I., Luchkevich V., Chechura A., Zarudnaya V. | |||
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