Current Evidence on Dietary Factors and Kidney Allograft Function in Kidney Transplant Recipients: A Systematic Review


Cite item

Full Text

Abstract

Background:Currently, there is no accounted-for consensus and practical standard when counseling diet modification for kidney transplant recipients (KTRs). There are many differences between transplant centers regarding what KTRs are needed to follow a diet, what dietary factors and supplements are allowed, and how long KTRs should follow a modified diet. Relatively few scatter data are available for dietary factors in KTRs. Thus, we aimed to systematically review the literature on the purported dietary factors for kidney function.

Methods:A systematic literature search was performed between February and March 2022 and updated in February 2023 using PubMed, Scopus, Web of Science, and Google Scholar. We included human observational and interventional studies that evaluated a dietary factor on kidney function and graft survival in KTRs. Data were extracted, and the risk of bias was assessed using established tools relevant to the study design.

Results:Of the 5341 citations retrieved, seven prospective cohorts, five cross-sectional, seventeen randomized, and ten non-randomized clinical trials were included that evaluated seven purported dietary factors. Almost half of the studies (n = 22; 56%) were classified as having a low degree of bias and sufficient support. Twenty-one studies (54%) reported a positive effect on KTRs. DASH and Mediterranean diets decreased graft failure, low-sodium diet reduced blood pressure, and antioxidants improved creatinine, GFR, and graft function. Of these, only twelve studies (31%) were at low risk of bias.

Conclusion:Some dietary factors, including DASH, Mediterranean, moderate protein, and low-- sodium diet, as well as antioxidants, may be associated with improved survival and kidney function in KTRs. However, more research is needed.

About the authors

Mohammad Nosrati-Oskouie

Student Research Committee, Tabriz University of Medical Sciences

Email: info@benthamscience.net

Marieh Salavatizadeh

Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciencesiences

Email: info@benthamscience.net

Mahin Ghorban Sabbagh

Kidney Transplantation Complications Research Center, Mashhad University of Medical Sciences

Email: info@benthamscience.net

Nazanin Aghili-Moghaddam

Student Research Committee, Mashhad University of Medical Sciences

Email: info@benthamscience.net

Ali Tarighat-Esfanjani

Department of Clinical Nutrition, Nutrition Research Center, School of Nutrition and Food Science, Tabriz University of Medical Sciences

Author for correspondence.
Email: info@benthamscience.net

Amirhossein Sahebkar

Biomedical Research Center, Pharmaceutical Technology Institute, Mashhad University of Medical Sciences

Author for correspondence.
Email: info@benthamscience.net

References

  1. Pranger, I.G.; Gruppen, E.G.; van den Berg, E.; Soedamah-Muthu, S.S.; Navis, G.; Gans, R.O.B.; Muskiet, F.A.J.; Kema, I.P.; Joosten, M.M.; Bakker, S.J.L. Intake of n -3 fatty acids and long-term outcome in renal transplant recipients: A post hoc analysis of a prospective cohort study. Br. J. Nutr., 2016, 116(12), 2066-2073. doi: 10.1017/S0007114516004207 PMID: 27993180
  2. Osté, M.C.J.; Gomes-Neto, A.W.; Corpeleijn, E.; Gans, R.O.B.; de Borst, M.H.; van den Berg, E.; Soedamah-Muthu, S.S.; Kromhout, D.; Navis, G.J.; Bakker, S.J.L. Dietary Approach to Stop Hypertension (DASH) diet and risk of renal function decline and all-cause mortality in renal transplant recipients. Am. J. Transplant., 2018, 18(10), 2523-2533. doi: 10.1111/ajt.14707 PMID: 29464830
  3. Gomes-Neto, A.W.; Osté, M.C.J.; Sotomayor, C.G.; van den Berg, E.; Geleijnse, J.M.; Berger, S.P.; Gans, R.O.B.; Bakker, S.J.L.; Navis, G.J. Mediterranean style diet and kidney function loss in kidney transplant recipients. Clin. J. Am. Soc. Nephrol., 2020, 15(2), 238-246. doi: 10.2215/CJN.06710619 PMID: 31896540
  4. Loong, C.C.; Chang, Y.H.; Wu, T.H.; King, K.L.; Yang, W.C.; Wu, C.W.; Lui, W.Y. Antioxidant supplementation may improve renal transplant function: A preliminary report. Transplant. Proc., 2004, 36(8), 2438-2439. doi: 10.1016/j.transproceed.2004.06.053 PMID: 15561272
  5. Jafari, A.; Khatami, M.R.; Dashti-Khavidaki, S.; Lessan-Pezeshki, M.; Abdollahi, A.; Moghaddas, A. Protective effects of L-carnitine against delayed graft function in kidney transplant recipients: A pilot, randomized, double-blinded, placebo-controlled clinical trial. J. Ren. Nutr., 2017, 27(2), 113-126. doi: 10.1053/j.jrn.2016.11.002 PMID: 28065453
  6. Shoskes, D.; Lapierre, C.; Cruz-Corerra, M.; Muruve, N.; Rosario, R.; Fromkin, B.; Braun, M.; Copley, J. Beneficial effects of the bioflavonoids curcumin and quercetin on early function in cadaveric renal transplantation: a randomized placebo controlled trial. Transplantation, 2005, 80(11), 1556-1559. doi: 10.1097/01.tp.0000183290.64309.21 PMID: 16371925
  7. Phase I study of oral bioflavonoids in cadaveric renal transplant recipients: Effects on delayed graft function and calcineurin inhibitor toxicities. Transplant Proc., 2003, 35(2), 841-2.
  8. van der Heide, J.J.H.; Bilo, H.; Donker, J.M.; Wilmink, J.M.; Tegzess, A.M. Effect of dietary fish oil on renal function and rejection in cyclosporine-treated recipients of renal transplants. N. Engl. J. Med., 1993, 329(11), 769-773. doi: 10.1056/NEJM199309093291105 PMID: 8350886
  9. Van Der Heide, J.J.H.; Bilo, H.J.G.; Tegzess, A.M.; Donker, A.J.M. The effects of dietary supplementation with fish oil on renal function in cyclosporine-treated renal transplant recipients. Transplantation, 1990, 49(3), 523-526. doi: 10.1097/00007890-199003000-00010 PMID: 2316014
  10. Heide, J.J.H.; Bilo, H.J.G.; Donker, A.J.M.; Wilmink, J.M.; Sluiter, W.J.; Tegzess, A.M. Dietary supplementation with fish oil modifies renal reserve filtration capacity in postoperative, cyclosporin A-treated renal transplant recipients. Transpl. Int., 1990, 3(3), 171-175. doi: 10.1007/BF00355466 PMID: 2271089
  11. Page, M.J.; Moher, D.; Bossuyt, P.M.; Boutron, I.; Hoffmann, T.C.; Mulrow, C.D.; Shamseer, L.; Tetzlaff, J.M.; Akl, E.A.; Brennan, S.E.; Chou, R.; Glanville, J.; Grimshaw, J.M.; Hróbjartsson, A.; Lalu, M.M.; Li, T.; Loder, E.W.; Mayo-Wilson, E.; McDonald, S.; McGuinness, L.A.; Stewart, L.A.; Thomas, J.; Tricco, A.C.; Welch, V.A.; Whiting, P.; McKenzie, J.E. PRISMA 2020 explanation and elaboration: updated guidance and exemplars for reporting systematic reviews. BMJ, 2021, 372(160), n160. doi: 10.1136/bmj.n160 PMID: 33781993
  12. Page, M.J.; McKenzie, J.E.; Bossuyt, P.M.; Boutron, I.; Hoffmann, T.C.; Mulrow, C.D.; Shamseer, L.; Tetzlaff, J.M.; Akl, E.A.; Brennan, S.E.; Chou, R.; Glanville, J.; Grimshaw, J.M.; Hróbjartsson, A.; Lalu, M.M.; Li, T.; Loder, E.W.; Mayo-Wilson, E.; McDonald, S.; McGuinness, L.A.; Stewart, L.A.; Thomas, J.; Tricco, A.C.; Welch, V.A.; Whiting, P.; Moher, D. The PRISMA 2020 statement: An updated guideline for reporting systematic reviews. Syst. Rev., 2021, 10(1), 89. doi: 10.1186/s13643-021-01626-4 PMID: 33781348
  13. Sampson, M.; Shojania, K.G.; McGowan, J.; Daniel, R.; Rader, T.; Iansavichene, A.E.; Ji, J.; Ansari, M.T.; Moher, D. Surveillance search techniques identified the need to update systematic reviews. J. Clin. Epidemiol., 2008, 61(8), 755-762. doi: 10.1016/j.jclinepi.2007.10.003 PMID: 18586179
  14. Sterne, JA; Savović, J; Page, MJ; Elbers, RG; Blencowe, NS; Boutron, I RoB 2: A revised tool for assessing risk of bias in randomised trials. BMJ, 2019, 366
  15. Sterne, JA; Hernán, MA; Reeves, BC; Savović, J; Berkman, ND; Viswanathan, M ROBINS-I: A tool for assessing risk of bias in non-randomised studies of interventions. BMJ, 2016, 355
  16. Stang, A. Critical evaluation of the Newcastle-Ottawa scale for the assessment of the quality of nonrandomized studies in meta-analyses. Eur. J. Epidemiol., 2010, 25(9), 603-605. doi: 10.1007/s10654-010-9491-z PMID: 20652370
  17. Wells, G.A.; Shea, B.; O’Connell, D.; Peterson, J.; Welch, V.; Losos, M. The Newcastle-Ottawa Scale (NOS) for assessing the quality of nonrandomised studies in meta-analyses; Oxford, 2000.
  18. Downes, M.J.; Brennan, M.L.; Williams, H.C.; Dean, R.S. Development of a critical appraisal tool to assess the quality of cross-sectional studies (AXIS). BMJ Open, 2016, 6(12), e011458. doi: 10.1136/bmjopen-2016-011458 PMID: 27932337
  19. Gomes-Neto, A.W.; Osté, M.C.J.; Sotomayor, C.G.; V D Berg, E.; Geleijnse, J.M.; Gans, R.O.B.; Bakker, S.J.L.; Navis, G.J. Fruit and vegetable intake and risk of posttransplantation diabetes in renal transplant recipients. Diabetes Care, 2019, 42(9), 1645-1652. doi: 10.2337/dc19-0224 PMID: 31296643
  20. Said, M.Y.; Deetman, P.E.; de Vries, A.P.J.; Zelle, D.M.; Gans, R.O.B.; Navis, G.; Joosten, M.M.; Bakker, S.J.L. Causal path analyses of the association of protein intake with risk of mortality and graft failure in renal transplant recipients. Clin. Transplant., 2015, 29(5), 447-457. doi: 10.1111/ctr.12536 PMID: 25739949
  21. Said, M.Y.; Rodriguez-Niño, A.; Post, A.; Schutten, J.C.; Kieneker, L.M.; Gomes-Neto, A.W.; van Londen, M.; Osté, M.C.J.; Borgonjen-van den Berg, K.J.; Nolte, I.M.; van den Berg, E.; de Blaauw, P.; van der Krogt, J.; Heiner- Fokkema, M.R.; Navis, G.; Yard, B.A.; Bakker, S.J.L. Meat intake and risk of mortality and graft failure in kidney transplant recipients. Am. J. Clin. Nutr., 2021, 114(4), 1505-1517. doi: 10.1093/ajcn/nqab185 PMID: 34091671
  22. van den Berg, E.; Engberink, M.F.; Brink, E.J.; van Baak, M.A.; Gans, R.O.B.; Navis, G.; Bakker, S.J.L. Dietary protein, blood pressure and renal function in renal transplant recipients. Br. J. Nutr., 2013, 109(8), 1463-1470. doi: 10.1017/S0007114512003455 PMID: 22906209
  23. Vučković, M.; Radić, J.; Gelemanović, A.; Raos, H.; Bučan Nenadić, D.; Kolak, E.; Radić, M. Mediterranean diet adherence and nutritional status in dalmatian kidney transplant recipients—are they related? Nutrients, 2021, 13(9), 3246. doi: 10.3390/nu13093246 PMID: 34579123
  24. Osté, M.C.J.; Duan, M.J.; Gomes-Neto, A.W.; Vinke, P.C.; Carrero, J.J.; Avesani, C.; Cai, Q.; Dekker, L.H.; Navis, G.J.; Bakker, S.J.L.; Corpeleijn, E. Ultra-processed foods and risk of all-cause mortality in renal transplant recipients. Am. J. Clin. Nutr., 2022, 115(6), 1646-1657. doi: 10.1093/ajcn/nqac053 PMID: 35470855
  25. de Vries, L.V.; Dobrowolski, L.C.; van den Bosch, J.J.O.N.; Riphagen, I.J.; Krediet, C.T.P.; Bemelman, F.J.; Bakker, S.J.L.; Navis, G. Effects of dietary sodium restriction in kidney transplant recipients treated with renin-angiotensin-aldosterone system blockade: A randomized clinical trial. Am. J. Kidney Dis., 2016, 67(6), 936-944. doi: 10.1053/j.ajkd.2015.11.026 PMID: 26803690
  26. Jongbloed, F.; de Bruin, R.W.F.; Steeg, H.V.; Beekhof, P.; Wackers, P.; Hesselink, D.A.; Hoeijmakers, J.H.J.; Dollé, M.E.T.; IJzermans, J.N.M. Protein and calorie restriction may improve outcomes in living kidney donors and kidney transplant recipients. Aging, 2020, 12(13), 12441-12467. doi: 10.18632/aging.103619 PMID: 32652516
  27. Magpantay, L; Ziai, F; Oberbauer, R; Haas, M The effect of fluid intake on chronic kidney transplant failure: a pilot study. J. Renal Nutri., 2011, 21(6), 499-505. doi: 10.1053/j.jrn.2011.01.020
  28. Keven, K.; Yalçın, S.; Canbakan, B.; Kutlay, S.; Sengül, S.; Erturk, S.; Erbay, B. The impact of daily sodium intake on posttransplant hypertension in kidney allograft recipients. Transplant. Proc., 2006, 38(5), 1323-1326. doi: 10.1016/j.transproceed.2006.02.103 PMID: 16797292
  29. Salahudeen, A.K.; Hostetter, T.H.; Raatz, S.K.; Rosenberg, M.E. Effects of dietary protein in patients with chronic renal transplant rejection. Kidney Int., 1992, 41(1), 183-190. doi: 10.1038/ki.1992.25 PMID: 1593854
  30. Bernardi, A.; Biasia, F.; Pati, T.; Piva, M.; D’Angelo, A.; Bucciante, G. Long-term protein intake control in kidney transplant recipients: Effect in kidney graft function and in nutritional status. Am. J. Kidney Dis., 2003, 41(3)(Suppl. 1), S146-S152. doi: 10.1053/ajkd.2003.50105 PMID: 12612973
  31. Soypacaci, Z.; Sengul, S.; Yıldız, E.A.; Keven, K.; Kutlay, S.; Erturk, S.; Erbay, B. Effect of daily sodium intake on post-transplant hypertension in kidney allograft recipients. Transplant. Proc., 2013, 45(3), 940-943. doi: 10.1016/j.transproceed.2013.02.050 PMID: 23622593
  32. Windus, D.W.; Lacson, S.; Delmez, J.A. The short-term effects of a low-protein diet in stable renal transplant recipients. Am. J. Kidney Dis., 1991, 17(6), 693-699. doi: 10.1016/S0272-6386(12)80354-4 PMID: 2042652
  33. Bamgbola, O. Metabolic consequences of modern immunosuppressive agents in solid organ transplantation. Ther. Adv. Endocrinol. Metab., 2016, 7(3), 110-127. doi: 10.1177/2042018816641580 PMID: 27293540
  34. Biselli, P.M.; Sanches de Alvarenga, M.P.; Abbud-Filho, M.; Ferreira-Baptista, M.A.S.; Galbiatti, A.L.S.; Goto, M.T.Y.; Cardoso, M.A.; Eberlin, M.N.; Haddad, R.; Goloni-Bertollo, E.M.; Pavarino-Bertelli, E.C. Effect of folate, vitamin B6, and vitamin B12 intake and MTHFR C677T polymorphism on homocysteine concentrations of renal transplant recipients. Transplant. Proc., 2007, 39(10), 3163-3165. doi: 10.1016/j.transproceed.2007.08.098 PMID: 18089344
  35. Saint-Remy, A.; Somja, M.; Gellner, K.; Weekers, L.; Bonvoisin, C.; Krzesinski, J.M. Urinary and dietary sodium and potassium associated with blood pressure control in treated hypertensive kidney transplant recipients: An observational study. BMC Nephrol., 2012, 13(1), 121. doi: 10.1186/1471-2369-13-121 PMID: 23013269
  36. Oblak, M.; Mlinšek, G.; Kandus, A.; Buturović-Ponikvar, J.; Arnol, M. Paricalcitol versus placebo for reduction of proteinuria in kidney transplant recipients: A double-blind, randomized controlled trial. Transpl. Int., 2018, 31(12), 1391-1404. doi: 10.1111/tri.13323 PMID: 30062716
  37. Gonzalez, E.; Rojas-Rivera, J.; Polanco, N.; Morales, E.; Morales, J.M.; Egido, J.; Amado, A.; Praga, M. Effects of oral paricalcitol on secondary hyperparathyroidism and proteinuria of kidney transplant patients. Transplantation, 2013, 95(7), e49-e52. doi: 10.1097/TP.0b013e3182855565 PMID: 23545517
  38. Trillini, M.; Cortinovis, M.; Ruggenenti, P.; Reyes Loaeza, J.; Courville, K.; Ferrer-Siles, C.; Prandini, S.; Gaspari, F.; Cannata, A.; Villa, A.; Perna, A.; Gotti, E.; Caruso, M.R.; Martinetti, D.; Remuzzi, G.; Perico, N. Paricalcitol for secondary hyperparathyroidism in renal transplantation. J. Am. Soc. Nephrol., 2015, 26(5), 1205-1214. doi: 10.1681/ASN.2013111185 PMID: 25194004
  39. Courbebaisse, M.; Thervet, E.; Souberbielle, J.C.; Zuber, J.; Eladari, D.; Martinez, F.; Mamzer-Bruneel, M.F.; Urena, P.; Legendre, C.; Friedlander, G.; Prié, D. Effects of vitamin D supplementation on the calcium–phosphate balance in renal transplant patients. Kidney Int., 2009, 75(6), 646-651. doi: 10.1038/ki.2008.549 PMID: 18923386
  40. Jiménez Álvaro, S.; Marcén, R.; Villacorta, J.; Fernández-Rodríguez, A.; Galeano, C.; Villafruela, J.J.; Teruel, J.L.; Burgos, F.J.; Quereda, C. Cholecalciferol supplements improve vitamin D deficiency in renal transplant recipients. Transplant. Proc., 2010, 42(8), 2921-2923. doi: 10.1016/j.transproceed.2010.07.067 PMID: 20970571
  41. de Sévaux, R.G.L.; Hoitsma, A.J.; Corstens, F.H.M.; Wetzels, J.F.M. Treatment with vitamin D and calcium reduces bone loss after renal transplantation: A randomized study. J. Am. Soc. Nephrol., 2002, 13(6), 1608-1614. doi: 10.1097/01.ASN.0000016082.70875.36 PMID: 12039990
  42. Blackhall, M.L.; Fassett, R.G.; Sharman, J.E.; Geraghty, D.P.; Coombes, J.S. Effects of antioxidant supplementation on blood cyclosporin A and glomerular filtration rate in renal transplant recipients. Nephrol. Dial. Transplant., 2005, 20(9), 1970-1975. doi: 10.1093/ndt/gfh875 PMID: 15998657
  43. Vela, C.; Cristol, J.P.; Ribstein, J.; Mimran, A.; Descomps, B.; Mourad, G. Antioxidant supplementation and chronic renal transplant dysfunction. Transplant. Proc., 2000, 32(2), 427-428. doi: 10.1016/S0041-1345(00)00837-X PMID: 10715466
  44. Hasanzadeh, S.; Read, M.I.; Bland, A.R.; Majeed, M.; Jamialahmadi, T.; Sahebkar, A. Curcumin: An inflammasome silencer. Pharmacol. Res., 2020, 159, 104921. doi: 10.1016/j.phrs.2020.104921 PMID: 32464325
  45. Momtazi-Borojeni, A.A.; Haftcheshmeh, S.M.; Esmaeili, S.A.; Johnston, T.P.; Abdollahi, E.; Sahebkar, A. Curcumin: A natural modulator of immune cells in systemic lupus erythematosus. Autoimmun. Rev., 2018, 17(2), 125-135. doi: 10.1016/j.autrev.2017.11.016 PMID: 29180127
  46. Mokhtari-Zaer A., Marefati N., Atkin SL, Butler A.E., Sahebkar A. The protective role of curcumin in myocardial ischemia-reperfusion injury. J. Cell Physiol. 2018 Jan; 234(1): 214-222. Epub 2018 Jul 3. doi: 10.1002/jcp.26848 PMID: 29968913
  47. Mohajeri M., Sahebkar A. Protective effects of curcumin against doxorubicin-induced toxicity and resistance: A review. Crit. Rev. Oncol. Hematol. 2018 Feb; 122: 30-51. Epub 2017 Dec doi: 10.1016/j.critrevonc.2017.12.005 PMID: 29458788
  48. Heidari, Z.; Daei, M.; Boozari, M.; Jamialahmadi, T.; Sahebkar, A. Curcumin supplementation in pediatric patients: A systematic review of current clinical evidence. Phytother. Res., 2022, 36(4), 1442-1458. doi: 10.1002/ptr.7350 PMID: 34904764
  49. Khayatan, D.; Razavi, S.M.; Arab, Z.N.; Niknejad, A.H.; Nouri, K.; Momtaz, S.; Gumpricht, E.; Jamialahmadi, T.; Abdolghaffari, A.H.; Barreto, G.E.; Sahebkar, A. Protective effects of curcumin against traumatic brain injury. Biomed. Pharmacother., 2022, 154, 113621. doi: 10.1016/j.biopha.2022.113621 PMID: 36055110
  50. Deepika; Maurya, P.K. Health benefits of quercetin in age-related diseases. Molecules., 2022, 27(8), 2498. doi: 10.3390/molecules27082498
  51. Yang, D.; Wang, T.; Long, M.; Li, P. Quercetin: Its main pharmacological activity and potential application in clinical medicine. Oxid. Med. Cell. Longev., 2020, 2020, 1-13. doi: 10.1155/2020/8825387 PMID: 33488935
  52. Shah, M; Murad, W; Mubin, S; Ullah, O; Rehman, NU; Rahman, MA-O Multiple health benefits of curcumin and its therapeutic potential. Environ Sci Pollut Res Int., 2022, 29(29), 43732-43744.
  53. Baia, L.C.; Van den Berg, E.; Vervloet, M.G.; Heilberg, I.P.; Navis, G.; Bakker, S.J.L.; Geleijnse, J.M.; Kromhout, D.; Soedamah-Muthu, S.S.; De Borst, M.H. Fish and omega-3 fatty acid intake in relation to circulating fibroblast growth factor 23 levels in renal transplant recipients. Nutr. Metab. Cardiovasc. Dis., 2014, 24(12), 1310-1316. doi: 10.1016/j.numecd.2014.06.006 PMID: 25063539
  54. Hernández, D.; Guerra, R.; Milena, A.; Torres, A.; García, S.; García, C.; Abreu, P.; González, A.; Gómez, M.A.; Rufino, M.; González-Posada, J.; Lorenzo, V.; Salido, E. Dietary fish oil does not influence acute rejection rate and graft survival after renal transplantation: a randomized placebo-controlled study. Nephrol. Dial. Transplant., 2002, 17(5), 897-904. doi: 10.1093/ndt/17.5.897 PMID: 11981081
  55. Kooijmans-Coutinho, M.F.; Rischen-Vos, J.; Hermans, J.; Arndt, J.W.; van der Woude, F.J. Dietary fish oil in renal transplant recipients treated with cyclosporin-A. J. Am. Soc. Nephrol., 1996, 7(3), 513-518. doi: 10.1681/ASN.V73513 PMID: 8704119
  56. McHugh, M.I.; Wilkinson, R.; Elliott, R.W.; Field, E.J.; Dewar, P.; Hall, R.R.; Taylor, R.M.R.; Uldall, P.R. Immunosuppression with polyunsaturated fatty acids in renal transplantation. Transplantation, 1977, 24(4), 263-267. doi: 10.1097/00007890-197710000-00005 PMID: 335584
  57. Hansen, J.M.; Løkkegaard, H.; Høy, C.E.; Fogh-Andersen, N.; Olsen, N.V.; Strandgaard, S. No effect of dietary fish oil on renal hemodynamics, tubular function, and renal functional reserve in long-term renal transplant recipients. J. Am. Soc. Nephrol., 1995, 5(7), 1434-1440. doi: 10.1681/ASN.V571434 PMID: 7703381
  58. Sweny, P.; Wheeler, D.C.; Lui, S.F.; Amin, N.S.; Barradas, M.A.; Jeremy, J.Y.; Mikhailidis, D.P.; Varghese, Z.; Fernando, O.N.; Moorhead, J.F. Dietary fish oil supplements preserve renal function in renal transplant recipients with chronic vascular rejection. Nephrol. Dial. Transplant., 1989, 4(12), 1070-1075. PMID: 2517328
  59. Lin, J.; Fung, T.T.; Hu, F.B.; Curhan, G.C. Association of dietary patterns with albuminuria and kidney function decline in older white women: A subgroup analysis from the Nurses’ Health Study. Am. J. Kidney Dis., 2011, 57(2), 245-254. doi: 10.1053/j.ajkd.2010.09.027 PMID: 21251540
  60. Crews, D.C.; Kuczmarski, M.F.; Miller, E.R.; Zonderman, A.B.; Evans, M.K.; Powe, N.R. Dietary habits, poverty, and chronic kidney disease in an urban population. J. Renal Nutri., 2015, 25(2), 103-10. doi: 10.1053/j.jrn.2014.07.008
  61. Asghari, G.; Yuzbashian, E.; Mirmiran, P.; Azizi, F. The association between Dietary Approaches to Stop Hypertension and incidence of chronic kidney disease in adults: the Tehran Lipid and Glucose Study. Nephrol. Dial. Transplant., 2017, 32(Suppl. 2), ii224-ii230. doi: 10.1093/ndt/gfw273 PMID: 28201810
  62. Chrysohoou, C; Panagiotakos, DB; Pitsavos, C; Skoumas, J; Zeimbekis, A; Kastorini, CM Adherence to the Mediterranean diet is associated with renal function among healthy adults: the ATTICA study. J. Renal Nutri., 2010, 20(3), 176-84.
  63. Huang, X.; Jiménez-Moleón, J.J.; Lindholm, B.; Cederholm, T.; Ärnlöv, J.; Risérus, U.; Sjögren, P.; Carrero, J.J. Mediterranean diet, kidney function, and mortality in men with CKD. Clin. J. Am. Soc. Nephrol., 2013, 8(9), 1548-1555. doi: 10.2215/CJN.01780213 PMID: 23744002
  64. Khatri, M.; Moon, Y.P.; Scarmeas, N.; Gu, Y.; Gardener, H.; Cheung, K.; Wright, C.B.; Sacco, R.L.; Nickolas, T.L.; Elkind, M.S.V. The association between a Mediterranean-style diet and kidney function in the Northern Manhattan Study cohort. Clin. J. Am. Soc. Nephrol., 2014, 9(11), 1868-1875. doi: 10.2215/CJN.01080114 PMID: 25359387
  65. Asghari, G; Farhadnejad, H; Mirmiran, P; Dizavi, A; Yuzbashian, E; Azizi, F. Adherence to the Mediterranean diet is associated with reduced risk of incident chronic kidney diseases among Tehranian adults. Hypertens. Res., 2017, 40(1), 96-102. doi: 10.1038/hr.2016.98
  66. Levitan, E.B.; Lewis, C.E.; Tinker, L.F.; Eaton, C.B.; Ahmed, A.; Manson, J.E.; Snetselaar, L.G.; Martin, L.W.; Trevisan, M.; Howard, B.V.; Shikany, J.M. Mediterranean and DASH diet scores and mortality in women with heart failure: The Women’s Health Initiative. Circ. Heart Fail., 2013, 6(6), 1116-1123. doi: 10.1161/CIRCHEARTFAILURE.113.000495 PMID: 24107587
  67. Tyson, C.C.; Davenport, C.A.; Lin, P.H.; Scialla, J.J.; Hall, R.; Diamantidis, C.J.; Lunyera, J.; Bhavsar, N.; Rebholz, C.M.; Pendergast, J.; Boulware, L.E.; Svetkey, L.P. DASH diet and blood pressure among black americans with and without CKD: The jackson heart study. Am. J. Hypertens., 2019, 32(10), 975-982. doi: 10.1093/ajh/hpz090 PMID: 31187128
  68. Tyson, C.C.; Lin, P.H.; Corsino, L.; Batch, B.C.; Allen, J.; Sapp, S.; Barnhart, H.; Nwankwo, C.; Burroughs, J.; Svetkey, L.P. Short-term effects of the DASH diet in adults with moderate chronic kidney disease: a pilot feeding study. Clin. Kidney J., 2016, 9(4), 592-598. doi: 10.1093/ckj/sfw046 PMID: 27478603
  69. Rabl, H.; Khoschsorur, G.; Colombo, T.; Petritsch, P.; Rauchenwald, M.; Költringer, P.; Tatzber, F.; Esterbauer, H. A multivitamin infusion prevents lipid peroxidation and improves transplantation performance. Kidney Int., 1993, 43(4), 912-917. doi: 10.1038/ki.1993.128 PMID: 8479129
  70. Haydar, A.A.; Covic, A.; Agharazii, M.; Jayawardene, S.; Taylor, J.; Goldsmith, D.J.A. Systolic blood pressure diurnal variation is not a predictor of renal target organ damage in kidney transplant recipients. Am. J. Transplant., 2004, 4(2), 244-247. doi: 10.1046/j.1600-6143.2003.00326.x PMID: 14974946
  71. van den Berg, E.; Geleijnse, J.M.; Brink, E.J.; van Baak, M.A.; Homan van der Heide, J.J.; Gans, R.O.B.; Navis, G.; Bakker, S.J.L. Sodium intake and blood pressure in renal transplant recipients. Nephrol. Dial. Transplant., 2012, 27(8), 3352-3359. doi: 10.1093/ndt/gfs069 PMID: 22499024
  72. Kasiske, B.L.; Anjum, S.; Shah, R.; Skogen, J.; Kandaswamy, C.; Danielson, B.; O’Shaughnessy, E.A.; Dahl, D.C.; Silkensen, J.R.; Sahadevan, M.; Snyder, J.J. Hypertension after kidney transplantation. Am. J. Kidney Dis., 2004, 43(6), 1071-1081. doi: 10.1053/j.ajkd.2004.03.013 PMID: 15168388
  73. Opelz, G.; Wujciak, T.; Ritz, E. Association of chronic kidney graft failure with recipient blood pressure. Kidney Int., 1998, 53(1), 217-222. doi: 10.1046/j.1523-1755.1998.00744.x PMID: 9453022
  74. Slagman, M.C.J.; Waanders, F.; Hemmelder, M.H.; Woittiez, A.J.; Janssen, W.M.T.; Lambers Heerspink, H.J.; Navis, G.; Laverman, G.D. Moderate dietary sodium restriction added to angiotensin converting enzyme inhibition compared with dual blockade in lowering proteinuria and blood pressure: Randomised controlled trial. BMJ, 2011, 343(jul26 2), d4366. doi: 10.1136/bmj.d4366 PMID: 21791491
  75. Kwakernaak, A.J.; Krikken, J.A.; Binnenmars, S.H.; Visser, F.W.; Hemmelder, M.H.; Woittiez, A.J.; Groen, H.; Laverman, G.D.; Navis, G. Effects of sodium restriction and hydrochlorothiazide on RAAS blockade efficacy in diabetic nephropathy: a randomised clinical trial. Lancet Diabetes Endocrinol., 2014, 2(5), 385-395. doi: 10.1016/S2213-8587(14)70030-0 PMID: 24795252
  76. Bouby, N.; Trinh-Trang-Tan, M.M.; Coutaud, C.; Bankir, L. Vasopressin is involved in renal effects of high-protein diet: Study in homozygous Brattleboro rats. Am. J. Physiol., 1991, 260(1 Pt 2), F96-F100. PMID: 1992784
  77. Bouby, N.; Bachmann, S.; Bichet, D.; Bankir, L. Effect of water intake on the progression of chronic renal failure in the 5/6 nephrectomized rat. Am. J. Physiol., 1990, 258(4 Pt 2), F973-F979. PMID: 2184677
  78. Anastasio, P.; Cirillo, M.; Spitali, L.; Frangiosa, A.; Pollastro, R.M.; De Santo, N.G. Level of hydration and renal function in healthy humans. Kidney Int., 2001, 60(2), 748-756. doi: 10.1046/j.1523-1755.2001.060002748.x PMID: 11473658
  79. Feehally, J.; Bennett, S.E.; Harris, K.P.G.; Walls, J. Is chronic renal transplant rejection a non-immunological phenomenon? Lancet, 1986, 328(8505), 486-488. doi: 10.1016/S0140-6736(86)90359-4 PMID: 2875240
  80. Carminatti, M.; Tedesco-Silva, H.; Silva Fernandes, N.M.; Sanders-Pinheiro, H. Chronic kidney disease progression in kidney transplant recipients: A focus on traditional risk factors. Nephrology, 2019, 24(2), 141-147. doi: 10.1111/nep.13483 PMID: 30159972
  81. Djamali, A.; Samaniego, M.; Muth, B.; Muehrer, R.; Hofmann, R.M.; Pirsch, J.; Howard, A.; Mourad, G.; Becker, B.N. Medical care of kidney transplant recipients after the first posttransplant year. Clin. J. Am. Soc. Nephrol., 2006, 1(4), 623-640. doi: 10.2215/CJN.01371005 PMID: 17699268
  82. Costa de Oliveira, C.M.; Mota, M.U.; Mota, R.S.; Nóbrega, J.O.; Melo, D.S.; Vieira, A.S.; Fernandes, P.F.C.B.; Campos, H.H.; Evangelista, J.B., Jr Prevalence and staging of chronic kidney disease in renal transplant recipients. Clin. Transplant., 2009, 23(5), 628-636. doi: 10.1111/j.1399-0012.2009.01023.x PMID: 19563484
  83. Karthikeyan, V.; Karpinski, J.; Nair, R.C.; Knoll, G. The burden of chronic kidney disease in renal transplant recipients. Am. J. Transplant., 2004, 4(2), 262-269. doi: 10.1046/j.1600-6143.2003.00315.x PMID: 14974949
  84. Eckardt, K-U.; Kasiske, B.L.; Zeier, M.G. KDIGO clinical practice guideline for the care of kidney transplant recipients. Am. J. Transplant., 2009, 9(Suppl. 3), S1-S155. doi: 10.1111/j.1600-6143.2009.02834.x PMID: 19845597
  85. Nicoletto, B.B.; Fonseca, N.K.O.; Manfro, R.C.; Gonçalves, L.F.S.; Leitão, C.B.; Souza, G.C. Effects of obesity on kidney transplantation outcomes: A systematic review and meta-analysis. Transplantation, 2014, 98(2), 167-176. doi: 10.1097/TP.0000000000000028 PMID: 24911038
  86. Park, S.; Kang, E.; Park, S.; Kim, Y.C.; Han, S.S.; Ha, J.; Kim, D.K.; Kim, S.; Park, S.K.; Han, D.J.; Lim, C.S.; Kim, Y.S.; Lee, J.P.; Kim, Y.H. Metabolic acidosis and long-term clinical outcomes in kidney transplant recipients. J. Am. Soc. Nephrol., 2017, 28(6), 1886-1897. doi: 10.1681/ASN.2016070793 PMID: 28031407
  87. Pihlstrøm, H.; Dahle, D.O.; Mjøen, G.; Pilz, S.; März, W.; Abedini, S.; Holme, I.; Fellström, B.; Jardine, A.G.; Holdaas, H. Increased risk of all-cause mortality and renal graft loss in stable renal transplant recipients with hyperparathyroidism. Transplantation, 2015, 99(2), 351-359. doi: 10.1097/TP.0000000000000583 PMID: 25594550
  88. Araujo, M.J.C.L.N.; Ramalho, J.A.M.; Elias, R.M.; Jorgetti, V.; Nahas, W.; Custodio, M.; Moysés, R.M.A.; David-Neto, E. Persistent hyperparathyroidism as a risk factor for long-term graft failure: The need to discuss indication for parathyroidectomy. Surgery, 2018, 163(5), 1144-1150. doi: 10.1016/j.surg.2017.12.010 PMID: 29331397
  89. Lim, A.K.; Manley, K.J.; Roberts, M.A.; Fraenkel, M.B. Fish oil for kidney transplant recipients. Cochrane Database System. Rev., 2007, 2 doi: 10.1002/14651858.CD005282.pub2
  90. Tatsioni, A.; Chung, M.; Sun, Y.; Kupelnick, B.; Lichtenstein, A.H.; Perrone, R.; Chew, P.; Lau, J.; Bonis, P.A. Effects of fish oil supplementation on kidney transplantation: A systematic review and meta-analysis of randomized, controlled trials. J. Am. Soc. Nephrol., 2005, 16(8), 2462-2470. doi: 10.1681/ASN.2005020176 PMID: 15958723

Supplementary files

Supplementary Files
Action
1. JATS XML
Download

Copyright (c) 2024 Bentham Science Publishers