Prevention of alimentary-dependent diseases using physiotherapy technologies in aviation engineering workers
- Autores: Lapko I.V.1, Yatsyna I.V.1, Sukhova A.V.1, Preobrazhenskaya E.A.1
-
Afiliações:
- Federal Scientific Center of Hygiene named after F.F. Erisman
- Edição: Volume 69, Nº 1 (2025)
- Páginas: 83-88
- Seção: OCCUPATIONAL MEDICINE
- ##submission.dateSubmitted##: 08.03.2025
- URL: https://hum-ecol.ru/0044-197X/article/view/676943
- DOI: https://doi.org/10.47470/0044-197X-2025-69-1-83-88
- EDN: https://elibrary.ru/hyimhk
- ID: 676943
Citar
Resumo
Introduction. Unfavourable working conditions combined with an unbalanced diet are risk factors for the formation of metabolic disorders and nutritional-dependent diseases. The nutrition factor is of great importance in maintaining the health of industrial workers. A promising direction in the prevention of diseases caused by malnutrition is the use of modern physiotherapy techniques that simultaneously affect homeostasis systems at various levels.
The purpose of the study is to evaluate the effectiveness of a multimodal physiotherapy unit in the prevention of alimentary-dependent diseases in aviation engineering workers.
Materials and methods. A study of working conditions, the nature of nutrition, and the health status of aviation engineering workers has been conducted. The effectiveness of wellness measures using multimodal physiotherapy equipment, the Alpha Oxy SPASystem capsule, which includes combined effects of heat, general vibration, aromatherapy, and oxygen therapy, was evaluated. The duration of the procedure is 30 minutes, 10 procedures per course. The trend in anthropometric and laboratory parameters were evaluated before and after the end of treatment.
Results. A violation of the structure and composition of average daily diets, consumption of micro- and macro nutrients among workers in aviation engineering has been revealed. An increased risk of developing alimentary-dependent diseases and related disorders of anthropometric and biochemical parameters in the group of workers with an unbalanced diet has been identified. A positive effect of the multimodal physiotherapy system on the anthropometric, biochemical parameters of lipid and carbohydrate metabolism, and the antioxidant system has been obtained.
Research limitations. The limitation of this work is the small group of aviation engineering workers.
Conclusions. The results of the study make it possible to recommend a multimodal physiotherapy system in comprehensive treatment and wellness programs for the prevention of alimentary-dependent diseases in workers of harmful industries.
Compliance with ethical standards. Clinical trials have been approved by the Ethics Committee of the F.F. Federal Scientific Center for Hygiene. Erisman" of Rospotrebnadzor (Protocol No. 6 dated 03/21/2023). All participants gave informed voluntary written consent to participate in the study.
Contribution of the authors: Lapko I.V. — writing text, collecting and processing material, statistical analysis; Yatsyna I.V. — concept and design of research, editing; Sukhova A.V. — writing text, collecting and processing material, editing; Preobrazhenskaya E.A. — writing text, working with literature. All co-authors — approval of the final version of the article, responsibility for the integrity of all parts of the article.
Acknowledgment. The work was carried out within the funds allocated for the implementation of research work of the state assignment.
Conflict of interest. The authors declare the absence of obvious and potential conflicts of interest in connection with the publication of this article.
Received: November 6, 2024 / Accepted: December 11, 2024 / Published: February 28, 2025
Sobre autores
Inna Lapko
Federal Scientific Center of Hygiene named after F.F. Erisman
Email: innakryl78@rambler.ru
ORCID ID: 0000-0001-8468-6166
DSc (Medicine), Head of the Neurological Department of the Institute of General and Professional Pathology named after Academician of the Russian Academy of Medical Sciences A.I. Potapov, Federal Scientific Center of Hygiene named after F.F. Erisman, Mytishchi, 141014, Russian Federation
e-mail: innakryl78@rambler.ru
Irina Yatsyna
Federal Scientific Center of Hygiene named after F.F. Erisman
Email: yacyna.iv@fncg.ru
ORCID ID: 0000-0002-8650-8803
DSc (Medicine), Professor, Director Department of the Institute of General and Professional Pathology named after Academician of the Russian Academy of Medical Sciences A.I. Potapov, Federal Scientific Center of Hygiene named after F.F. Erisman, Mytishchi, 141014, Russian Federation
e-mail: yacyna.iv@fncg.ru
Anna Sukhova
Federal Scientific Center of Hygiene named after F.F. Erisman
Email: annasukhova-erisman@yandex.ru
ORCID ID: 0000-0002-1915-1138
DSc (Medicine), Head of the Department of Restorative Treatment and Medical Rehabilitation of the Institute of General and Occupational Pathology, Federal Scientific Center of Hygiene named after F.F. Erisman, Mytishchi, 141014, Russian Federation
e-mail: annasukhova-erisman@yandex.ru
Elena Preobrazhenskaya
Federal Scientific Center of Hygiene named after F.F. Erisman
Autor responsável pela correspondência
Email: elenapreob@yandex.ru
ORCID ID: 0000-0003-1941-0491
DSc (Medicine), Leading Researcher of the Department of Development of Clinical and Diagnostic Research Methods of the Institute of General and Occupational Pathology, Federal Scientific Center of Hygiene named after F.F. Erisman, Mytishchi, 141014, Russian Federation
e-mail: elenapreob@yandex.ru
Bibliografia
- Mazhaeva T.V., Dubenko S.E., Pogozheva A.V., Khotimchenko S.A. Characteristics of the diet and nutritional status of workers at various industrial enterprises of the Sverdlovsk Region. Voprosy pitaniya. 2018; 87(1): 72–8. https://doi.org/10.24411/0042-8833-2018-10008 https://elibrary.ru/yrzchs (in Russian)
- Bondarenko I.Z., Shpagina O.V. The pathogenic basis for the development of cardiovascular disease in obesity: difficulties of diagnosis and treatment. Ozhirenie i metabolizm. 2015; 12(4): 47–51. https://doi.org/10.14341/omet2015447-51 https://elibrary.ru/vrbscz (in Russian)
- Drapkina O.M., Karamnova N.S., Kontsevaya A.V., Gorny B.E., Dadaeva V.A., Drozdova L.Yu., et al. Alimentary-dependent risk factors for chronic non-communicable diseases and eating habits: dietary correction within the framework of preventive counseling. Methodological guidance. Kardiovaskulyarnaya terapiya i profilaktika. 2021; 20(5): 273–334. https://doi.org/10.15829/1728-8800-2021-2952 https://elibrary.ru/roekhj (in Russian)
- Starodubova A.V. Can a healthy diet be considered a health-saving tool? Vestnik Rossiiskoi akademii nauk. 2022; 92(2): 162–70. https://doi.org/10.31857/S0869587322020098 https://elibrary.ru/hdwhsd (in Russian)
- Glukhova M.E., Komleva S.V. Nutrition as a part of the culture of a healthy lifestyle of a modern person. In: Problems of the Quality of Physical Culture, Recreation and Health-Saving Activities of Educational Organizations: Collection of Articles of the 9th All-Russian Scientific and Practical Conference [Problemy kachestva fizkul’turno-ozdorovitel’noi i zdorov’esberegayushchei deyatel’nosti obrazovatel’nykh organizatsii: Sbornik statei 9-i Vserossiiskoi nauchno-prakticheskoi konferentsii]. Ekaterinburg; 2019: 90–7. https://elibrary.ru/mygihp (in Russian)
- Bogdanova O.G., Molchanova O.A., Pankov V.A. Assessment of nutrition and risks of development of the main general pathological syndromes in workers at industrial enterprises. Meditsina truda i promyshlennaya ekologiya. 2023; 63(1): 53–60. https://doi.org/10.31089/1026-9428-2023-63-1-53-60 https://elibrary.ru/aconnq (in Russian)
- Tarmaeva I.Yu., Brown O. Assessment of risks of essential and toxic elements exposure contained in foodstuff for workers of mining and processing industry. Meditsina truda i promyshlennaya ekologiya. 2022; 62(10): 650–6. https://doi.org/10.31089/1026-9428-2022-62-10-650-656 https://elibrary.ru/nmtjbe (in Russian)
- Efremov V.M., Danilova Yu.V., Turchaninov D.V., Zanina M.Ya. Nutrition as a risk factor for occurrence of occupational morbidity in metallurgical workers and prevention measures. Zdorov’e naseleniya i sreda obitaniya – ZNiSO. 2019; 27(9): 18–21. https://doi.org/10.35627/2219-5238/2019-318-9-18-21 https://elibrary.ru/adudgw (in Russian)
- Gorbachev D.O., Beketova N.A., Kodentsova V.M., Sazonova O.V., Gil’miyarova F.N., Gusyakova O.A. The need to study the vitamin supply of workers in contact with harmful production factors. Voprosy pitaniya. 2016; 85(S2): 91–2. https://elibrary.ru/xcfcxj (in Russian)
- Gorbachev D.O., Sazonova O.V., Borodina L.M., Gavryushin M.Yu. Application of factor analysis in the development of dietary patterns. Sovremennye problemy zdravookhraneniya i meditsinskoi statistiki.. 2020; (4): 288–97. https://doi.org/10.24411/2312-2935-2020-00114 https://elibrary.ru/vzsmpg (in Russian)
- Ulashchik V.S. Combined physical therapy: general information, interaction between physical factors. Voprosy kurortologii, fizioterapii i lechebnoi fizicheskoi kul’tury. 2016; 93(6): 4–11. https://doi.org/10.17116/kurort201664-11 https://elibrary.ru/xhugkx (in Russian)
- Lopatkina L.V. New approaches in physiotherapy technology to improve mental performance in patients with metabolic syndrome. Fizioterapiya. 2015; (1): 7–9. https://elibrary.ru/ugwcbd (in Russian)
- Shakula A.V., Trukhanov A.I., Bank V.L. Application of Hardware and Software Complexes of Polyreceptor Therapeutic and Health-Improving Action in Restorative Medicine. Modern Technologies of Restorative Medicine [Primenenie apparatno-programmnykh kompleksov poliretseptornogo lechebno-ozdorovitel’nogo deistviya v vosstanovitel’noi meditsine. Sovremennye tekhnologii vosstanovitel’noi meditsiny]. Moscow: Medika; 2014. (in Russian)
- Smetneva N.S., Pogozheva A.V., Vasilev Yu.L., Dydykin S.S., Dydykina I.S., Kovalenko A.A. The role of optimal nutrition in the prevention of cardiovascular diseases. Voprosy pitaniya. 2020; 89(3): 114–24. https://elibrary.ru/gcezjj (in Russian)
- Zelenko A.V., Siniakova O.K., Semushyna A.E., Shcherbinskaya E.S. Prophylaxis of professionally discussed diseases and managing the risk factors of their risk. Meditsinskii zhurnal. 2018; (1): 131–4. https://elibrary.ru/yppnwo (in Russian)
- Khorkina N.A., Chetaeva K.G., Shpeko A.D. Public policy of healthy eating: evidence from the world experience. Voprosy gosudarstvennogo i munitsipal’nogo upravleniya. 2024; (2): 183–210. https://doi.org/10.17323/1999-5431-2024-0-2-183-210 https://elibrary.ru/mzkbcy (in Russian)
- Engelhardt G.N., Sharafetdinov Kh.Kh., Plotnikova О.A., Alexeeva R.I., Pilipenko V.V. Correction of nutritional status for patients with disorders of alimentary-dependent diseases. Poliklinika. 2017; (3): 44–7. https://elibrary.ru/ysoyft (in Russian)
Arquivos suplementares
