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Vol 32, No 2 (2025)
Quantitative Assessment of Traditional and Imported Meat Consumption by Indigenous and Local Caucasian Populations of the Modern Arctic
Bichkaeva F.A., Nesterova E.V., Vlasova O.S., Shengof B.A., Strelkova A.V., Baranova N.F., Gretskaya T.B.
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Vol 31, No 12 (2024)
Increased human body contamination with cadmium following inclusion of sunflower seeds in diet
Afonkina S.R., Yakhina M.R., Usmanova E.N., Allayarova G.R., Astakhova M.I., Larionova T.K., Daukaev R.A., Fazlieva A.S.
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Vol 32, No 1 (2025)
Assessment of nutritional status in the working population based on sex and physical activity level
Zaikina I.V., Komleva N.E., Mazilov S.I., Pozdnyakov M.V., Dolich V.N., Raikova S.V.
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(Rus)
Vol 31, No 8 (2024)
Comprehensive assessment of nutritional status in university students
Sazonova O.V., Hamtsova R.V., Gavryushin M.Y., Trubetskaya S.R., Tokareva S.Y.
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Vol 31, No 2 (2024)
Quantitative analysis of fat distribution in men and women: contribution of diet, physical activity, and FTO genotype
Bondareva E.A., Parfenteva O.I., Khromov-Borisov N.N., Popova E.V., Kulemin N.A.
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(Rus)
Vol 19, No 6 (2012)
SAFETY AND DIETARY EFFECTIVENESS OF NEW DIABETIC CHOCOLATES IN CASE OF OVERWEIGHT AND OBESITY
Dotsenko V.A., Mosiychuk L.V., Vlasov V.S.
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(Rus)
Vol 22, No 5 (2015)
ESTIMATION OF ACTUAL IRON CONSUMPTION BY ADOLESCENT POPULATION IN REGION WITH HIGH CONTENT OF IRON IN DRINKING WATER
Kovalchuk V.K.
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(Rus)
Vol 25, No 4 (2018)
THE USE OF PATIENT-SPECIFIC REGIMENTS IN OBESITY TREATMENT AND PREVENTION BASED ON DATA FROM INDIRECT CALORIMETRY
Sazonova O.V., Myakisheva Y.V., Borodina L.M., Gavryushin M.Y., Gorbachev D.O.
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(Rus)
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