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Title
Authors
Vol 19, No 6 (2012)
SAFETY AND DIETARY EFFECTIVENESS OF NEW DIABETIC CHOCOLATES IN CASE OF OVERWEIGHT AND OBESITY
Dotsenko V.A., Mosiychuk L.V., Vlasov V.S.
PDF
(Rus)
Vol 20, No 8 (2013)
ADOLESCENTS’ NUTRITION AS A FACTOR OF HEALTH SAVING BEHAVIOR
Dyachkova M.G., Zaroslikova L.A., Mordovsky E.A.
PDF
(Rus)
Vol 31, No 10 (2024)
Content of saturated and unsaturated fatty acids in diets of rural adolescents: association with lipid peroxidation processes
Darenskaya M.A., Rychkova L.V., Astakhova T.A., Pogodina A.V., Dolgikh O.A., Klimkina Y.N., Yuzvak N.A., Kolesnikova L.I.
PDF
(Rus)
Vol 22, No 12 (2015)
THE INFLUENCE OF NUTRITION ON IMMUNE RESPONSE OF PEOPLE IN THE NORTH
Menshikova E.A.
PDF
(Rus)
Vol 28, No 9 (2021)
Diertary Intake of Micronutrients in Non-Indigenous Womens in the Cities of Khanty-Mansiysk and Salekhard
Bikbulatova L.N., Korchin V.I., Korchina T.Y.
PDF
(Rus)
Vol 25, No 4 (2018)
THE USE OF PATIENT-SPECIFIC REGIMENTS IN OBESITY TREATMENT AND PREVENTION BASED ON DATA FROM INDIRECT CALORIMETRY
Sazonova O.V., Myakisheva Y.V., Borodina L.M., Gavryushin M.Y., Gorbachev D.O.
PDF
(Rus)
Vol 29, No 4 (2022)
Risk factors of health impairement of university students in Vladivostok during the COVID-19 pandemic
Yatsenko A.K., Gritsina O.P., Trankovskaya L.V., Tarasenko G.A., Jafarov R.N.
PDF
(Rus)
Vol 27, No 3 (2020)
HYGIENIC CONDITIONS OF SUPPLEMENTARY EDUCATIONAL ORGANIZATIONS AND HEALTH OF CHILDREN
Efimova N.V., Myl’nikova I.V., Turov V.M.
PDF
(Rus)
Vol 27, No 2 (2020)
PHENOTYPIC CHARACTERISTICS OF THE CHUYA KAZAKHS AND SOUTHERN ALTAIANS
Chanchaeva E.A., Sukhova M.G., Aizman R.I.
PDF
(Rus)
Vol 26, No 7 (2019)
HUMAN AND NORTH: ON THE ISSUE OF SOCIAL-CULTURAL AND MEDICAL AND BIOLOGICAL SOURCES OF VIABILITY
Vorobyeva N.A., Troshina T.I.
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